Mughlai Khoya Malai | I've Been Cooking
Mughlai Khoya Malai is a rich and decadent Indian dessert, featuring creamy khoya and malai infused with saffron, cardamom, and rose water, garnished with almonds and pistachios.
Keywords
- Mughlai Khoya Malai
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Khoya: 200 grams
- Malai: 100 grams
- Sugar: 150 grams
- Cardamom powder: 1 teaspoon
- Saffron strands: a pinch, soaked in warm milk
- Rose water: 1 tablespoon
- A handful of almonds and pistachios, slivered
- Milk: 500 ml
- Ghee: 2 tablespoons
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