Makhan Malai - Pungu’s Kitchen
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- full-fat milk: 1 liter
- fresh cream: 1/2 cup
- sugar (adjust to taste): 1/2 cup
- ground cardamom: 1/4 teaspoon
- A pinch of saffron strands
- rose water (optional): 1 teaspoon
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