How to make Greek Shrimp And Dill Soup Recipe

Ingredients

• 0.17 pound Shrimp, Peeled And Deveined
• 0.33 tablespoon Olive Oil
• 0.17 Onion, Diced
• 0.33 cloves Cloves Garlic, Minced
• 0.33 Tomatoes, Diced
• 0.33 tablespoon Tomato Paste
• 0.67 cup Vegetable Broth
• 1/25 cup Fresh Dill, Chopped
• 0.17 Juice Lemon
• As required Salt And Pepper To Taste
• as needed Fresh Dill And Lemon Wedges For Garnish