Shrimp in Greek Tomato Herb and Feta Sauce - Enjoy This Recipe

Ingredients

• 1 cup water
• 1 bay leaf
• 1 teaspoon salt
• 2 pounds raw small to large shrimp
• 1 large garlic clove, minced
• 1 tablespoon olive oil
• 1⁄2 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh mint leaves
• 1⁄2 teaspoon hot red pepper flakes
• 1⁄2 teaspoon dried oregano
• 1 1-pound can whole tomatoes, drained, chopped, and drained again
• 4 ounces feta cheese
• Salt
• Freshly ground black pepper
• 3⁄4 pound dried pasta, cooked, or 41⁄2 cups cooked rice (1 1⁄2 cups uncooked) as an accompaniment