Snickerdoodle Cookies| Becel

Ingredients

• 2 1/4 cups (550 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (250 mL) Becel® Original margarine
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 1 cup (250 mL) cooked quinoa
• 1/4 cup (60 mL) toffee bits
• 3 Tbsp. (45 mL) granulated sugar
• 2 tsp. (10 mL) ground cinnamon