Spiced Caramel Snickerdoodles| Becel

Ingredients

• 1/2 cup (125 mL) Becel® Original margarine
• 1 1/3 cups (325 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1 tsp. (5 mL) cream of tartar
• 1/4 tsp. (1 mL) salt
• 3/4 cup (175 mL) granulated sugar, divided
• 1/4 cup (60 mL) firmly packed light brown sugar
• 1 egg
• 1 tsp. (5 mL) vanilla extract
• 1/2 cup (125 mL) HERSHEY'S® CHIPITS® Sea Salt Caramel Chips
• 2 tsp. (10 mL) ground cinnamon
• 1/2 tsp. (2 mL) ground ginger
• 1/2 tsp. (2 mL) ground nutmeg
• 1/4 tsp. (1 mL) cayenne pepper