Baked Chicken Schnitzel with Avocado
These baked chicken schnitzels with tomato, mozzarella, and avocado are absolutely delicious. Top it off with fresh basil and voila!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 500 g boneless skinless chicken breasts (if making more adjust the ingredients)
- ½ cup flour
- 2 large eggs
- 2 cups breadcrumbs of your choice
- 1 tbsp paprika
- 4 tsp salt
- Oil for frying, avocado oil, or vegetable oil
- Fresh lemon wedges for garnish
- 1 large ripe avocado, peeled and cut into slices
- 12 slices fresh mozzarella cheese
- 12 thick slices ripe tomato
- few fresh basil leaves
- 2 tbsp avocado oil or extra virgin olive oil
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