Oven-Baked Chicken Schnitzel with Creamy Avocado Option
Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients for a flavourful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 500g boneless, skinless chicken breast (adjust as needed)
- ½ cup flour
- 2 large eggs
- 2 cups breadcrumbs (your choice of crumbs)
- 1 tbsp paprika
- 1 tsp salt
- oil for frying (avocado or vegetable oil)
- fresh lemon wedges for garnish
- 1 large ripe avocado (peeled and sliced)
- 12 slices fresh mozzarella cheese
- 12 thick slices of ripe tomato
- a few fresh basil leaves
- 2 tbsps avocado or extra virgin oil
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