Kartofl Knish (Potato Knish) | Saveur
We learned about these miniature savory knishes from Bucharest home cook and kosher caterer Silvia Weiss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups flour
- 1 tsp. kosher salt, plus more to taste
- 6 tbsp. canola oil, plus more for greasing
- 4 russet potatoes (2 1/2 lbs.), peeled and cut into 1" pieces
- 3 onions, minced
- Freshly ground black pepper, to taste
- 1 egg, beaten with 1 tbsp. water
More Like This
Potato Knishes | Saveur
saveur.com
Mrs. Stahl’s Potato Knishes - Kosher.com
kosher.com
Spelt Potato Knishes - Kosher.com
kosher.com
Potato Knishes Recipe
simplyrecipes.com
Potato Knish - Click 'N Cook
clickncook.org
Potato-Kasha Knishes Recipe | Samsung Food App
app.samsungfood.com
Potato Knishes - Master recipes
master-recipes.com
Cheddar and Potato Knish | Savor Recipes
savorrecipes.com