Potato Knishes | Saveur
This is our take on the classic from a famous knish bakery in New York City.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups sifted flour
- Salt
- 1 cup vegetable oil
- 12 medium russet potatoes, peeled and quartered
- 2 large yellow onions, peeled and finely chopped
- Freshly ground white pepper
- 1 egg yolk
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