Seafood Fideos in Broth | DishGen Recipe
Experience a burst of oceanic flavors with this 15-minute seafood fideos recipe! Perfectly tender vermicelli noodles soak up the savory essence of clams, grouper, and shrimp in a rich garlic-infused...
Ingredients
- 6 oz. uncooked vermicelli, broken into 1-in. pieces
- 1 Tbsp. olive oil
- 12 medium-size littleneck clams, scrubbed
- 2 cups unsalted chicken stock
- 8 garlic cloves, sliced
- 1 Tbsp. tomato paste
- ¾ tsp. kosher salt
- ½ tsp. black pepper
- 8 oz. skinless grouper fillets, cut into 1-in. chunks
- 8 medium peeled, deveined raw shrimp
- Lemon wedges
- Chopped fresh parsley (optional)
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