Cupcakes – Low Protein Dessert | LoProfin

Cupcakes – Low Protein Dessert | LoProfin

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Low protein cupcakes with a light texture, perfect for those on restricted diets. Made with Loprofin Egg White Replacer and Baking Mix. Enjoy a sweet treat without the protein!

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Ingredients

  • 100 g butter
  • 1⁄₃ cup caster sugar
  • 1 tsp vanilla essence
  • 3 tsp baking powder
  • 125 g butter, softened
  • 1½ cups icing sugar

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