Cupcakes – Low Protein Dessert | LoProfin
Low protein cupcakes with a light texture, perfect for those on restricted diets. Made with Loprofin Egg White Replacer and Baking Mix. Enjoy a sweet treat without the protein!
Ingredients
- 100 g butter
- 1⁄₃ cup caster sugar
- 1 tsp vanilla essence
- 3 tsp baking powder
- 125 g butter, softened
- 1½ cups icing sugar
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