Lemon Cream Cake (Olive Garden) Recipe - Food.com

Ingredients

• 1 (18 ounce) box white cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 egg whites
• 2 teaspoons fresh lemon juice
• 1 tablespoon lemon zest
• 12 ounces cream cheese
• 3 cups powdered sugar
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 cups heavy whipping cream
• 1/2 cup flour
• 1/2 cup powdered sugar
• 1/4 cup butter (cold)
• 1/2 teaspoon vanilla
• 1 teaspoon fresh lemon juice