Filipino Spaghetti Recipe
Filipino style spaghetti dish is an adaptation of a classic Italian spaghetti with meat sauce with a local Filipino twist. It has a pronounced sweet flavor thanks to the red sauce made with tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Slow cooker
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Measuring spoon
- Ladle
- Tongs
- Serving bowl
Ingredients
- 1 pound uncooked spaghetti
- 1 tablespoon oil
- 4 hotdogs, sliced diagonally
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 bell pepper, seeded, cored and chopped
- 1 pound ground beef
- 2 cups tomato sauce
- 1/2 cup tomato paste
- 1 cup banana ketchup, preferably sweet and spicy
- 1 cup beef broth
- 1 teaspoon sugar
- salt
- pepper
- 1/2 cup quick-melt cheese, shredded
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