Spanish Style Chicken Tray Bake
Looking for easy & delicious Spanish Style Chicken Tray Bake recipe? Check out Spanish Style Chicken Tray Bake dish that your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 6 Bird & Barrow Boneless Chicken Thigh Fillets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ¼ tsp ground cinnamon
- Zest of 1 lemon
- 1 tsp sea salt
- Generous pinch chilli flakes (optional)
- Cracked black pepper
- 600g new potatoes
- 1 red capsicum
- 1 red onion, cut into wedges
- 200g cherry tomatoes, halved
- ½ cup pitted olives (use black, green or kalamata)
- Olive oil for drizzling
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