Tapioca Cucur Recipe
Soothe your palate with crispy golden tapioca cucur, made from soaked pearls, a creamy coconut batter, and fried to perfection. Perfect as a sweet treat or dessert.
Ingredients
- - 1 cup tapioca pearls
- - 1 cup all-purpose flour
- - 1/2 cup sugar
- - 1/2 teaspoon salt
- - 1/2 teaspoon baking powder
- - 1/2 cup coconut milk
- - 1/2 cup water
- - 1 egg
- - 1/2 teaspoon vanilla extract
- - Oil for frying
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