White Chocolate and Ginger Curd Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Cake pan
- Grater
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 75g butter
- 150g plain chocolate digestive biscuits, crushed
- 200g good quality white chocolate
- 500g mascarpone cheese
- 315g jar The English Provender Co. Luxury Ginger Curd
- Grated white chocolate or chocolate curls, to decorate
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