Chocolate and Ginger Cheesecake
Place biscuit mixture into a spring form cake tin and press firmly with the back of a spoon until a flat base is formed. Allow to set in the fridge for 30mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Springform pan
- Spoon
- Mixing bowl
- Hand mixer
- Spatula
- Saucepan
- Kettle
- Refrigerator
Ingredients
- 1 pkt Ginger biscuits
- 80g melted butter
- 1 tin caramel treat
- 1 TUB full-cream cream cheese
- 340ml fresh cream
- 10g powdered gelatine
- 15ml boiling water
- 150g melted chocolate
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