Green Bean Casserole – A Creamy and Crispy Holiday Side Dish
Green Bean Casserole is the perfect holiday side dish, with fresh green beans, creamy mushroom soup, and crispy fried onions. A crowd-pleaser for every holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces.
- 2 cups cream of mushroom soup.
- 1/2 cup milk.
- 1/2 cup sour cream.
- 1 tsp garlic powder.
- 1/2 tsp onion powder.
- Salt and pepper to taste.
- 1 1/2 cups French fried onions (divided).
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