Green Bean Casserole: Classic Creamy Mushroom & Onion Bake | PEKIS Recipes
A timeless holiday side dish with modern appeal Why green bean casserole remains a must-have on every festive table Among all the beloved dishes that grace t…
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Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Green beans (fresh, trimmed) 600 g (1.3 lb)
- Butter (unsalted) 30 g (2 tbsp)
- Yellow onion (finely chopped) 100 g (3.5 oz)
- Garlic (minced) 2 cloves
- Mushrooms (white or cremini, finely chopped) 250 g (9 oz)
- All-purpose flour 30 g (¼ cup)
- Whole milk 250 ml (1 cup)
- Heavy cream 120 ml (½ cup)
- Salt 5 g (1 tsp)
- Black pepper (ground) 1 g (¼ tsp)
- Nutmeg (optional) 0.5 g (⅛ tsp)
- Crispy fried onions 100 g (3.5 oz / 1 cup)
- Olive oil (for sautéing) 15 ml (1 tbsp)
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