Salmon and Coriander Fishcake With Roasted Sweet Potatoes Wedges and Chilli Sauce - SuperValu

Name: Salmon and Coriander Fishcake With Roasted Sweet Potatoes Wedges and Chilli Sauce - SuperValu
Ingredients: 0 tsp Cayenne Pepper *; 2 - Fresh Egg whisked; 200 g Gluten Free Breadcrumbs *; 1 tsp Gluten Free Mustard *; 300 ml Milk; 5 tbsp Rapeseed Oil; 3 tbsp Rice Flour *; 200 g SuperValu Fresh Coriander; 450 g SuperValu Fresh Salmon Fillets skinned; 2 sprigs SuperValu Fresh Thyme; 1 - SuperValu Lemon zest abd juice; 400 g SuperValu Rooster Potatoes pelled and cut into pieces; 6 - SuperValu Sweet Potato peeled and cut into wedges; 0 - SuperValu Whole Black Peppercorns; 200 g Caster Sugar; 2 - Fresh SuperValu Mixed Chilli seeded abd cut into julienne (thin long strips); 1 cloves SuperValu Garlic finely chopped; 225 ml SuperValu White Wine Vinegar

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Salmon works well in these fishcakes as its an oily fish, you could serve with some potato chips if preferred.

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Ingredients

0 tsp Cayenne Pepper *
2 - Fresh Egg whisked
200 g Gluten Free Breadcrumbs *
1 tsp Gluten Free Mustard *
300 ml Milk
5 tbsp Rapeseed Oil
3 tbsp Rice Flour *
200 g SuperValu Fresh Coriander
450 g SuperValu Fresh Salmon Fillets skinned
2 sprigs SuperValu Fresh Thyme
1 - SuperValu Lemon zest abd juice
400 g SuperValu Rooster Potatoes pelled and cut into pieces
6 - SuperValu Sweet Potato peeled and cut into wedges
0 - SuperValu Whole Black Peppercorns
200 g Caster Sugar
2 - Fresh SuperValu Mixed Chilli seeded abd cut into julienne (thin long strips)
1 cloves SuperValu Garlic finely chopped
225 ml SuperValu White Wine Vinegar