Cod Fishcakes - SuperValu
These delicious homemade fishcakes are perfect for using up leftover cod and potatoes.
Ingredients
- 1 pinch Black Pepper
- 1 - Fresh Egg lightly beaten
- 100 g Plain Flour
- 1 pinch Salt
- 1 - SuperValu Cod Fillets skinned and boned
- 2 tbsp SuperValu Fresh Parsley
- 1 tbsp SuperValu Fresh Thyme
- 50 ml SuperValu Oil
- 3 large SuperValu Potatoes peeled, boiled and mashed
- 1 - Lemon cut into wedges
- 1 tbsp Sweet Chilli Mayonnaise
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