Spinach bouillabaisse recipe: a simple, tasty meal prep

Ingredients

• 2 pounds spinach, discard thick stems
• Olive oil for the pan, and a bit more for the bread
• 1 onion, chopped
• 2 medium sized potatoes, sliced into 1/4" slices
• Salt
• Pepper
• -A few saffron threads, crushed in a morter and dissolved in a bit of water
• 2 garlic cloves, passed through a press
• 1 bouquet garni (see note)
• 4 slices bread
• 4 eggs