Wood-Fired Peach Caprese Salad - Forno Bravo. Authentic Wood Fired Ovens

Name: Wood-Fired Peach Caprese Salad - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: 1 each Large Peach (- Firm and not too ripe (wash and leave skin on)); Vegetable Spray; 4.3 ounce jar Sweety Drop Peruvian sweet peppers (- drained and reserve juice); 18 ounce package Bel Gioiosio Mozzarella pearls; ½ Cup fresh basil leaves (- julienne sliced very thin); 1 tsp Kosher Salt; ½ tsp Fresh ground black pepper; ¼ Cup extra virgin olive oil (- plus extra oil for drizzle (I prefer a grassy flavored olive oil like Arbequina or Kalamata)); Aged Balsamic Vinegar (- for drizzle)

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Experience the freshness of a traditional Caprese salad with a twist, cooked to perfection in an authentic wood-fired oven. Perfect for peach lovers and pasta enthusiasts alike.

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Ingredients

1 each Large Peach (- Firm and not too ripe (wash and leave skin on))
Vegetable Spray
4.3 ounce jar Sweety Drop Peruvian sweet peppers (- drained and reserve juice)
18 ounce package Bel Gioiosio Mozzarella pearls
½ Cup fresh basil leaves (- julienne sliced very thin)
1 tsp Kosher Salt
½ tsp Fresh ground black pepper
¼ Cup extra virgin olive oil (- plus extra oil for drizzle (I prefer a grassy flavored olive oil like Arbequina or Kalamata))
Aged Balsamic Vinegar (- for drizzle)