Grilled Garden Salad Recipe | Blue Rhino
Heat up this traditional cold recipe with warm veggies from the grill and bold flavor from the lemon juice and parm. We call this recipe our Grilled Garden Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 ears Corn on the Cob, husks and silk removed
- 2 sm Yellow Squash, each cut lengthwise into 3 slices
- 2 sm Zucchini, each cut lengthwise into 3 slices
- 2 Tomatoes, chopped
- 1/3 cup KRAFT Zesty Italian Dressing
- 2 tbsp Lemon Juice
- 1 Clove Garlic, minced
- 3 tbsp KRAFT Grated Parmesan Cheese
- 2 tbsp Chopped Fresh Basil
- Additional Item:
- Medium Bowl
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