Grilled Garden Vegetable and Prosciutto Salad
This prosciutto salad is made perfect with smoky grilled vegetables paired with the sweet and savory flavors of Prosciutto di Parma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 ears corn
- 1 (8 ounces) medium zucchini, cut lengthwise in quarters
- 1 head romaine, cut lengthwise in quarters leaving core intact
- 1 medium red onion, quartered leaving core intact
- 4 slices prosciutto, cut into strips
- 6 tablespoons olive oil, divided
- 3 tablespoons lime juice
- 2 tablespoons chopped mint leaves
- 1 teaspoon lime zest
- ½ teaspoon kosher salt
- ½ teaspoon sugar
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