Moroccan Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Honey Roasted Chicken Breast Strips
- 1 pkg. (5.6 oz.) couscous with toasted pine nuts
- 1/3 cup dark or light raisins
- 1 orange
- yellow or red bell pepper
- seeded and diced
- 1/4 cup chopped or slivered red onion
- 2 tbsp. minced fresh cilantro or parsley
- 1/2 cup balsamic vinaigrette dressing
- 1 head romaine lettuce
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