Moroccan Spiced Chicken with Couscous Salad
Discover flavorful Moroccan-spiced chicken paired with a refreshing couscous salad. Perfect for lunch or dinner in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Ceramic dish
- Plastic wrap
- Refrigerator
- Measuring spoon
- Saucepan
- Stove
- Grill
- Chef's knife
- Cutting board
- Serving bowl
- Baking sheet
- Oven
Ingredients
- 300g green beans, trimmed, halved and blanched
- 2 tbs fresh mint, chopped
- 200g grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tbs fresh continental parsley, chopped
- 3 tsp moroccan seasoning
- 1 pinch pepper (for seasoning)
- 200g baby leaf salad mix
- 2 tbs light olive oil
- 4 small chicken breast fillets, trimmed
- 1 cup couscous
- 1/2 cup lemon juice
- 2 tbs pine nuts, toasted
- 1 mandarin
- 1 pinch sea salt ground (to taste)
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