Cauliflower Rice "Tabbouleh" | Foodtalk

Ingredients

• 12 oz riced cauliflower or 1 large head of cauliflower
• 1 cup chopped cucumbers
• 1 cup chopped cherry tomatoes
• ½ red onion, chopped
• ½ cup fresh parsley, chopped
• 3 Tbsp olive oil
• 2 lemons, juice of
• 1 tsp dried oregano
• ¼ tsp garlic powder
• Salt & pepper, to taste