Cauliflower Tabbouleh - Melissa's Healthy Kitchen

Ingredients

• 1 12 oz bag frozen riced cauliflower (substitute 2-3 cups raw cauliflower rice by processing cauliflower florets in food processor)
• 1 Tbsp ghee or any type of oil oil you use (only use if cooking your cauliflower if keeping cauliflower raw omit)
• 3 garlic cloves
• 1 cup chopped cherry tomatoes
• 1/3 cup chopped parsley
• 1/3 cup chopped cilantro
• 1 Tbsp chopped mint
• 1/3 cup diced red onions
• 2 person cucumbers chopped
• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1 lemon juiced
• Salt and pepper to taste