Cinnamon Rolls - Snowy the Mouse

Ingredients

• 2 packages active dry yeast
• 1/2 cup warm water (105 to 120°F)
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup All-Vegetable Shortening
• 2 large eggs, lightly beaten
• 4 1/2 cups WHITE LILY Enriched Unbleached Bread Flour, divided
• No-Stick Cooking Spray
• 1 cup butter
• 1 cup firmly packed brown sugar
• 1/4 cup corn syrup
• 1 cup chopped pecans
• 4 tablespoons butter, softened
• 1 cup granulated sugar
• 4 teaspoons ground cinnamon