Cinnamon Rolls | Rocky Mountain Lodge

Ingredients

• ROLLS:
• 2 pkgs. active-dry yeast (or 4 1/2 tsp. bulk yeast); NOT instant yeast
• 1/2 tsp. sugar
• 1/2 cup warm water
• 1/2 cup (1 stick) butter, melted
• 1/2 cup milk
• 1/2 cup granulated sugar
• 2 eggs, at room temperature, lightly beaten
• 4 1/2 cups all-purpose flour, plus more for dusting
• 1 tsp. salt
• FILLING:
• 3 Tbsp butter, melted
• 2 tsp. ground cinnamon
• ICING:
• 4 cups powdered sugar (or 2 cups if making cream cheese frosting)
• 1 tsp. vanilla extract
• 4 Tbsp milk (+/-)
• 4 oz cream cheese, softened (optional)
• 2 Tbsp butter, softened (optional)