Pumpkin Sheet Cake Recipe

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 2 cups sugar
• 1 cup canola oil
• 4 large eggs, lightly beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• FROSTING:
• 3 ounces cream cheese, softened
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1-3/4 cups confectioners' sugar
• 3 to 4 teaspoons whole milk
• Chopped nuts