Pumpkin Sheet Cake with Cream Cheese Frosting Recipe | healthyGFfamily.com

Ingredients

• 2 cups gluten-free all purpose flour with xanthan gum (we used GF Jules )
• 2 cups sugar
• 2 cups canned pumpkin
• 1 cup canola oil or oil of choice
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 4 large eggs, room temperature
• 1 8 oz cream cheese, room temperature
• 1/2 cup butter or dairy-free butter, room temperature (equivalent to 1 stick butter )
• 1 lb powdered sugar
• 1 teaspoon vanilla extract