Spiced Roasted Cauliflower Pilaf Recipe | Tesco Real Food

Ingredients

• 1 cauliflower, separated into florets
• 2 red onions, each cut into 8 wedges
• 1 tbsp garam masala, plus 1 tsp
• 1 tbsp vegetable oil
• 1 lemon, zested and juiced
• 200g long-grain rice, rinsed
• 4cm piece fresh ginger, peeled and finely grated
• 2 large garlic cloves, thinly sliced
• 1 tbsp reduced-salt soy sauce
• 1 vegetable stock pot, made up to 400ml
• 10g fresh coriander, finely chopped
• 1 red chilli, deseeded and finely chopped​