Rustic Cranberry-Apple Tart
Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper. Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Offset spatula
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Pie crust - 1 (9 inch)
- Chopped walnuts - 2 cups
- Dark brown sugar - ½ cup
- Eggs, divided - 2
- Butter, softened - ¼ cup
- Vanilla extract - ½ teaspoon
- Apple pie filling - 1 (20 ounce) can
- Dried cranberries - ½ cup
- Water - 1 tablespoon
- Demerara sugar, or as needed - 1 tablespoon
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