Vanilla Coffee cake with coffee buttercream frosting
Soft and fluffy homemade coffee cake layered with creamy coffee buttercream frosting. A simple beginner-friendly recipe perfect for tea time, Valentine's Day.
Ingredients
- Hot water: 2 tbsp
- Vanilla flavour Instant Coffee powder: 1 tbsp
- Butter: 1/2 cup
- Powdered Sugar: 1 cup
- Egg: 2 egg
- All purpose flour: 3/4 - 1 cup (Batter should not be too thick or too loose)
- Baking powder: 1 tspn
- Milk: 2-4 tbspn (depending on the consistency)
- Coffee mix: 3 tbsp
- Butter: 1/4 cup
- Powdered sugar: 1/2 cup
- Coffee mix (prepared): 1 tbsp
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