Breakfast Frito Pie | Cooking Professionally

Breakfast Frito Pie | Cooking Professionally

cookingprofessionally.com

The exact origins of the Frito Pie are shrouded in mystery, appearing sometime in the 1950's to the delight of a grateful nation. Equally unclear is when someone realized you could make a Frito Pie...

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Ingredients

  • 1 pound ground pork sausage meat
  • 1 cup yellow onion, diced
  • 8 eggs
  • 1/2 cup bacon crumbles
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups Fritos™ corn chips
  • 1 (1.25-ounce) packet Hollandaise sauce mix, plus ingredients required on package directions
  • 2 cups mozzarella and cheddar cheese blend, shredded

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