Breakfast Frito Pie | Cooking Professionally
The exact origins of the Frito Pie are shrouded in mystery, appearing sometime in the 1950's to the delight of a grateful nation. Equally unclear is when someone realized you could make a Frito Pie...
Ingredients
- 1 pound ground pork sausage meat
- 1 cup yellow onion, diced
- 8 eggs
- 1/2 cup bacon crumbles
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups Fritos™ corn chips
- 1 (1.25-ounce) packet Hollandaise sauce mix, plus ingredients required on package directions
- 2 cups mozzarella and cheddar cheese blend, shredded
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