Bro-tato Frittata | Cooking Professionally

Ingredients

• olive oil, to taste
• 1 pound ground breakfast sausage
• 1 Spanish onion, finely diced
• 1 large russet potato, diced
• 1 head broccoli, stem removed and cut into small florets
• kosher salt, to taste
• ground black pepper, to taste
• 3/4 cup whole milk
• 1/2 cup heavy cream
• 10 large eggs
• 1/2 bunch fresh dill, roughly chopped, for garnish