Plowmans Burger with Cotswold and Pepper Hash - Sutter Home Family Vineyards

Ingredients

• 1 medium red bell pepper, halved and julianned into 1/4 inch slices
• 1 medium yellow bell pepper, halved and julianned into 1/4 inch slices
• 1 large yellow onion, halved and thinly sliced
• 1 tablespoon Worchestershire sause
• 1 clove minced fresh garlic
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Sutter Home Merlot
• 1 pound ground chuck
• 1 pound ground sirloin
• 2 teaspoons porterhouse seasoning
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons Sutter Home Merlot
• 6 ounces cotswold cheese, sliced thin
• 6 crusty sourdough buns, split
• 3 tablespoons Curry Catsup
• 3 cups of baby spinach