Crispy Peanut Potato Burger - Sutter Home Family Vineyards

Ingredients

• 6 small red potatoes, sliced thin
• 1/3 cup butter
• 1 teaspoon black course pepper
• 1-1/2 tablespoon red pepper flakes
• 1/2 cup peanut butter
• 1 pound ground sirloin
• 1 pound ground chuck
• 2 cloves garlic, minced
• 1/3 cup scallions, chopped
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon Sutter Home Zinfandel
• Juice from 1/2 a lemon
• 2 tablespoons wasabi powder
• 1 tablespoon Worchestershire sauce
• Vegetable oil, for brushing on the grill rack
• 6 thick slices of sharp cheddar cheese
• 6 Kaiser rolls, split