Easy Veggie Tacos with Creamy Avocado-Cilantro Sauce
Need a quick, weeknight supper? Easy veggie tacos to the rescue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Toaster oven
- Microwave
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 2 tablespoons olive oil
- 1/2 cup thinly sliced onions
- 2 cups roughly chopped mushrooms
- 2 cups thinly sliced zucchini or other summer squash
- 1/2 cup diced sun-dried tomatoes, soaked for one hour
- 2 cups baby spinach or chopped kale
- 1 (4 ounce) can sliced black olives
- 6-8 organic corn tortillas
- 1 batch Creamy Avocado Cilantro Sauce (recipe below)
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