Vegetarian Tacos Recipe | The Table by Harry & David

Ingredients

• 12 avocado
• 2 garlic cloves
• 12 cans diced green chilies (mild, use spicy ones if you prefer more heat)
• 1 cup fresh cilantro (packed)
• 2 tablespoons lime juice
• 12 teaspoons cumin powder
• 14 cups mayo (sour cream, or Greek yogurt)
• 1 tablespoon avocado oil ( or olive oil)
• 14 cups boiler onion (sliced)
• 1 tablespoon minced garlic
• 1 cup baby sunchokes (diced)
• 1 cup baby zucchinis (diced)
• 1 cup baby sunburst squash (diced)
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 tablespoon taco seasoning
• Pinch of salt
• 12 cans diced green chilies (mild, optional)
• 12 cups corn
• 1 can black beans
• 2 tablespoons fresh cilantro (chopped)
• 14 cups crumbled cotija ( or your favorite cheese)
• Lime juice or lime wedges