Porcini Crusted Pork Tenderloin with Strawberry Farroto - Alpha Omega Winery

Ingredients

• 2 Pork Tenderloins (2 lbs)
• 2 tbsps. Porcini powder
• 1 tbsp. Cocoa powder
• ¼ lbs. Butter
• 1 tsp. Salt
• 1 tsp. Pepper
• 6 sprigs Thyme
• 1 tbsp. Olive Oil
• 6 Spring Onions – tops removed, sliced thin and cut in half lengthwise
• 3 tbsps. Extra Virgin Olive Oil
• ½ cup Diced Fresh Strawberries
• ½ of a lemon, zested and juice
• 2 cup Farro
• 1 cup White Wine
• 1 cup Yellow Onion, diced small
• 1 lbs. Bacon, diced
• ½ cup Leeks, diced
• ½ cup English Peas
• ½ lbs. Oyster Mushrooms
• 1 pt. Strawberry Sofrito
• ¼ lbs. Parmesan
• 1 lemon, zested and juice
• 4 tbsps. Olive Oil