Bacon Wrapped Pork Tenderloin – Fustini's Oils & Vinegars

Ingredients

• 1 whole pork tenderloin (about 1-1/2 pounds)
• 8 pieces thinly sliced bacon (or use prosciutto)
• 1 tablespoon Fustini's Cilantro and Onion olive oil
• 1/2 cup dry white wine
• 4 tablespoons orange juice
• 1 tablespoon minced fresh ginger
• 1 teaspoon soy sauce
• 3 tablespoons butter, cold
• 1 tablespoon fresh cilantro, roughly chopped for garnish
• 2 tablespoons fresh orange juice
• 1 tablespoon soy sauce
• 1 tablespoon Fustini's Coconut balsamic
• 1 tablespoon fresh ginger, minced
• 1 garlic clove, minced
• Kosher salt and pepper