Easy Hamburger Vegetable Soup | The Leaf

Ingredients

• ½ cup dried minced onion
• ½ tsp. onion powder
• ½ tsp. dried parsley
• ¼ tsp. black pepper
• 4 tsp. beef bouillon granules, low sodium
• 1 Tbsp. olive oil
• 1 lb. lean ground beef raw
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 cups beef broth, low sodium
• 1 can (28 oz.) diced tomato, no salt added
• 1 can (10 oz.) tomato sauce, no salt added
• 2 Tbsp. tomato paste
• 2 tsp. Worcestershire sauce
• 1 tsp. Italian seasoning
• 1 bay leaf
• 3 cups frozen vegetables mix (1 small package)
• 1 cup shredded cheddar cheese, reduced fat