Hamburger Vegetable Soup - Grandma Jackie's Recipes

Ingredients

• 6 Cubes Beef Bouillion
• 16 Ounce Can Diced Tomatoes
• 1 Large, Diced Onion
• 3/4 Cup, Diced Celery
• 1 Medium, Diced Carrot
• 1 Clove, Crushed Garlic
• 1 Leaf Bay Leaf
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper
• 1/2 Pound Ground Beef
• 10 Ounces, Frozen Peas
• 3 Tablespoons, Chopped Parsley