Pumpkin, spinach and chickpea curry | Healthy Kids

Ingredients

• 1 teaspoon oil
• 2 onions, peeled and sliced thinly
• 2 teaspoons crushed garlic
• 1 teaspoon crushed ginger
• 2 small green chillis, chopped finely (optional)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1kg pumpkin, peeled and chopped into 3cm cubes
• 1 1/2 cups vegetable stock
• 200 grams spinach, chopped
• 400 grams canned chickpeas, drained