Chickpea curry | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp cumin seeds
• 1 tbsp brown mustard seeds
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 2 tsp plain flour
• 2 300g cans chickpeas, drained, rinsed
• 250mls (1 cup) Massel vegetable liquid stock
• 2 large ripe tomatoes, chopped
• Salt & ground black pepper, to taste
• Cooked brown rice, to serve
• Steamed green beans or broccoli, to serve