Pear and cinnamon muffins
Ingredients Method 1.Preheat oven to 200°C or 180°C fan. Lightly grease three 6-hole 1/3-cup muffin pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (300g) plain flour
- 1 tablespoon bicarbonate of soda
- 1 1/2 teaspoon ground cinnamon, plus extra to dust
- 1/2 cup (110g) sugar
- 2 eggs, lightly beaten
- 1 cup (250ml) milk
- 2/3 cup (160ml) light olive oil
- 2 pears, peeled, cored, diced
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